OUR CHEF DE CUISINE
Our Chef de cuisine, Cristofoletto Andrea, surprises our guests every day over and over again with magnificent creations. While doing so, he pays close attention to the use of natural and organic products. In-season and home-grown ingredients take top position in his menu planning. Our kitchen team is happy to address any food intolerance challenges. Of course, our team also fulfils any wishes for vegetarian and vegan fair.