Excellent culinary heritage in South Tyrol

Quality is something we take very seriously

Hearty Tyrolean cuisine meets the art of Mediterranean cooking and wonderfully unique culinary specialities are the result. Find out for yourself during holiday in South Tyrol just how great this combination tastes.

Our head chef knows that quality starts with the selection of ingredients. We place the highest value on fresh ingredients produced in the region. Many of the vegetables and herbs we use come right out of our own garden and are the foundation of our healthy and fresh cuisine.

Quality wines from our well-stocked wine cellar

The South Tyrolean wine

Exquisite wines, the perfect companion to the delightful cooking creations of our chef de cuisine, lay in a slumber in our well-assorted wine cellar. The climate as well as the soil in South Tyrol are outstanding for the cultivation of wine.

CUISINE FROM SOUTH TYROL

Hearty Tyrolean cuisine meets the art of Mediterranean cooking.

CHEF DE CUISINE

Cristofoletto Andrea surprises our guests every day with magnificent creations.

SUSTAINABILITY

Regional products, seasonal procurement, and much imagination.