Nature and sustainability on the plate
DELIGHT THE EYE, REFRESH THE MIND, REVIVE THE PALATE.
Hearty Tyrolean cuisine meets the art of Mediterranean cooking and wonderfully unique culinary specialities are the result. Find out for yourself during holiday in South Tyrol just how great this combination tastes.
Our head chef knows that quality starts with the selection of ingredients. We place the highest value on fresh ingredients produced in the region. Many of the vegetables and herbs we use come right out of our own garden and are the foundation of our healthy and fresh cuisine.
Our Chef de cuisine
A PASSION FOR EXQUISITE CUISINE
Our Chef de cuisine surprises our guests every day over and over again with magnificent creations. While doing so, he pays close attention to the use of natural and organic products. In-season and home-grown ingredients take top position in his menu planning. Our kitchen team is happy to address any food intolerance challenges. Of course, our team also fulfils any wishes for vegetarian and vegan fair.
The South Tyrolean wine
A PERFECT COMPANION FOR EVERY DISH
Exquisite wines, the perfect companion to the delightful cooking creations of our chef de cuisine, lay in a slumber in our well-assorted wine cellar. The climate as well as the soil in South Tyrol are outstanding for the cultivation of wine.