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Our Chef de cuisine - A master of Mediterranean cuisine

A master of Mediterranean cuisine, Cristofoletto Andrea

Our Chef de cuisine, Cristofoletto Andrea, surprises our guests every day over and over again with magnificent creations. While doing so, he pays close attention to the use of natural and organic products. In-season and home-grown ingredients take top position in his menu planning. Our kitchen team is happy to address any food intolerance challenges. Of course, our team also fulfils any wishes for vegetarian and vegan fair.

The product of all our cooks' efforts is a variety of delicious, fine cuisine with a creative flair - prepared for full flavour and health. Many of the vegetables and herbs we use come right out of our own garden and are the foundation of our healthy and fresh cuisine.

Monte Sella recipes

Our Chef de Cuisine will take you into his secrets and divulge a few recipes you can make for yourself. This way, you will not have to entirely do without the fantastic treats from the cuisine of Monte Sella Hotel in South Tyrol.
Our recipes

NATURALPRODUCTS

 Prepared for full flavour and health. 
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CUISINE FROM SOUTH TYROL

 Hearty Tyrolean cuisine meets the art of Mediterranean cooking. 
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SUSTAINABILITY

 Regional products, seasonal procurement, and much imagination. 
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